Spread the tomato sauce evenly over the parbaked pizza crust , leaving a 1/2-inch border. Scatter the cheeses evenly over the sauce. Broil as directed, then drizzle olive oil over the pizza. Drape the slices of prosciutto over the warm pizza and scatter the arugula over the prosciutto. Cut into 6 slices and serve.
Read More http://www.epicurious.com/recipes/food/views/Prosciutto-and-Arugula-Pizza-358469#ixzz0mVgLW4Cv
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